welcome
Experience exquisite Asian Dining
Flavours from Asia!
Our menu displays a fabulous balance between contemporary flavours and traditional recipes that are exclusively created for our guests.
TASTE THE DIFFERENCE
Vintage Asia, the most talked about Asian specialty restaurant in Surat, celebrates Asian cuisine through its harmoniously blended dishes, that offer a modern-twist on the time honoured recipes.
The restaurant offers a range of inspired culinary creations from Japanese, Thai and Malaysian. Our kitchens create contemporary gastronomic offerings that are based on traditional ancient cooking techniques.
Our menu displays a fabulous balance between contemporary flavours and traditional recipes that are exclusively created for our guests. Vintage Asia’s unique charm lies in its interactive Teppanyaki cooking experience, along with authentically crafted sushi and delectable dim sums
The restaurant gives out opulent dining vibes. The interiors are a classy fusion of traditional Asian motifs, subtle wooden textures with a pop of orange from the linen that adds to the vibrancy of the restaurant. A subtle yet pleasing scent of Lemon grass hits the diners on entrance which marks the beginning of their exquisite Asian culinary trail. The soft Cantonese and Japanese tunes perfectly compliment the overall ambience and transport you to Asia.
Experience exquisite Asian flavours at Vintage Asia!
Chef Nitesh Kanet
Chef Nitesh Kanet
Chef Nitesh Kanet, Chef de Cuisine at Vintage Asia. With over a decade of experience and a deep passion for Asian cuisine, Chef Nitesh brings artistry, innovation, and authenticity to every plate. He is all about crafting menus that are exciting yet authentic—think vibrant flavours, refined plating, and dishes that make dining feel like an experience, not just a meal. Step into Vintage Asia and discover a dining experience shaped by passion, precision, and promise of unforgettable flavours.
Food Philosophy
Our menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from suppliers, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
FOOD Menu
- Soups
- SUSHI, SASHIMI and NIGIRI
- SUSHI ROLLS
- DIM SUM
- APPETIZERS
- MAINS
- RICE AND NOODLES
- TEPPANYAKI
- DESSERTS
SOUP
Shanghai dumpling soup
Sichuan pepper, celery, fresh red chilli bean curd Wonton Dumpling Vegetable, broth
Edamame Jiru soup
Edamame and Vegetable sesame chilli oil
Miso Soup
Tofu/Prawn
Tom Yum
Vegetable, Chicken, Prawn
Tom Kha Soup
Asian vegetable, Chicken, Prawn
Malaysian Laksa
Asian Vegetable, Chicken, Prawns
SUSHI, SASHIMI and NIGIRI
Vintage Asia Sea Food Platter
4 pcs of sashimi 4 pcs of nigiri 4 pcs of chef’s signature
Vintage Asia Vegetarian Platter
4 nigiri 4 maki 4 chef’s signature
Choice of 8 pieces per portion
Maguro (red tuna)
Sake (salmon)
Hamachi (yellow tail)
Tako(octopus)
Unagi (Barbeque eel)
Shitake (sweetened mushroom)
SUSHI ROLLS SIGNATURE
Ebi Tempura
Chef signature Crispy prawn, mayonnaise, tinoki crumb
Traditional California
Avocado, cucumber, crab stick, tobiko
Katsu chicken Roll
Chicken katsu, wasabi mayo, cucumber & sesame seed
Karai Maguro Roll
Spicy tuna roll, green onion, shichimi togarashi
Sake Maki
Salmon, mayonnaise, green onion
Sushi Roll Signature Vegetarian
Kaki Age Maki
Chef signature Tempura Crispy vegetables, tinoki crumb
Kappa Maki
European cucumber, cream cheese
Spicy Avocado Roll
Ripe avocado, cream cheese, dehydrated sesame seed
Angle Maki
Avocado, carrot, asparagus, takuwan spicy mayo
Green Goddess
Avocado, baby corn, lettuce, cucumber, asparagus and cream cheese
Vegetarian California
Inari, avocado, cucumber and cream cheese topped with sesame seeds
Asparagus Tempura Roll
Tempera fried crispy asparagus, Tinoki crumb
DIM SUM VEG
Truffle Edamame Dumpling
Green soy beans paste enriched with the flavor of Alba truffles, chef signature
Poached Peking Vegetables Poached
Pokchoy and tofu enclosed in a dim sum sheet and served in a spicy tangy sauce
Poached Peking Vegetables Poached
Pokchoy and tofu enclosed in a dim sum sheet and served in a spicy tangy sauce
Crystal Vegetables Dumpling
Translucent dumpling with shitake, water chestnut, carrots and yam bean
Pan fried Vegetables Bao
Exotic vegetables almond chilli hoisin sauce
Corn, Spinach and cheese dumpling
Minced corn spinach chilli cheese dumpling
Spicy asparagus, wild mushroom
Chopped asparagus black fungus mushroom fresh red chilli activated charcoal powder
DIM SUM NON VEG
Sin Har Gow
Traditional Chinese half-moon shape dumpling with prawn
Prawns & Chicken Xo Sui mai
Minced prawns & chicken open dumplings
Chicken Gold Dust
Minced chicken, chilli Basel flavored dumplings activated charcoal powder
Pan fried BBQ chicken Bao
roughly chopped chicken chilli hoisin BBQ
Lamb dumpling
Minced lamb cabbage carrot oyster sauce soy sauce Pan fried dumpling
Raw Papaya Salad
Traditional raw papaya salad with chilli, garlic, long bean and peanut
Thai spicy Pomelo, salad
Fresh coconut, fresh red chilli, kafir lime leaves, hazelnut lemon chilli dressing
Yasai Sarada
Chef signature salad, Ice berg, miso mayo, tinoki crumb
APPETIZERS VEG
Crispy Tofu
Silken tofu, lime, chili basil sauce
Crispy lotus stem, Mountain chili
Crispy lotus stems sweet and spicy sauce
yam phak krob
crispy fried vegetable with chilli sauce, spring onion and coriander
Butter chilli garlic Edamame
Fresh Soya Bean Tossed with bone chilli sauce
Crispy water chestnut
Wok tossed water chestnut black pepper sauce
Gong bao Crispy mushroom
Mushrooms with peanuts, dry red chilli, gong bao sauce
APPETIZERS NON VEG
Chongqing chicken
Crispy chicken dry red chili Sichuan pepper corn and cashew nut sesame seed
Tangra Chilli Chicken
Wok tossed chicken with spring onions and bell peppers
Indonesian Steamed Fish
Banana Leave Wrapped flavored fish with Lemon Grass
Roasted Chilli fish
Deep fried fish tossed with roast chilli & fried garlic
Wok tossed New Zealand lamb chop / Choice of Sauce
(Lime chilli basil sauce) (black pepper sauce) (Sichuan sauce)
Wok tossed Tiger prawns / Choice of Sauce
(Lime chilli basil sauce) (black pepper sauce) (Sichuan sauce)
MAINS VEG
Asian green fresh chili, light soya
Stir fried Assorted greens
Braised tofu, shimeji mushroom, Napa cabbage
Braised tofu, shimeji and Napa cabbage light soy garlic sauce
Mapo Tofu
braised tofu chilli bean sauce Sichuan pepper
Phad phak ruam mit
Stir fried mixes vegetables in chili basil sauce
Sichuan Beans
Wok Tossed Long Beans with Sichuan Sauce
Vegetables Thai curry Green
Creamy Coconut Fresh red chilli and Thai basil & exotic vegetables
MAINS NON VEG
Thai curry Red Choice of Chicken and Prawn
Creamy Coconut Fresh red chilli, Thai basil, bamboo shoot abjuring
Lamb Rendang
Slow cooked lamb with desiccated coconut, chef signature
Sichuan lamb
Sliced lamb Chinese cabbage and bamboo shoot
Signature" Chicken Kaprao
Spiced chicken mince with, fresh red chilli hot basil
kung pao chicken
leeks dry red chilli cashewnut chinking vinegar soy sauce
Prawns in Spicy XO Sauce
Wok fried prawns with mushroom
Wok fried river sole, dry red chili
Sliced sole Dry red chilli sauce
Steamed Chilean seabass
Steamed fish soy vinegar pickled bell pepper
RICE AND NOODLES
Chao Mian
Stir fried noodles, chives, garlic
Mie goreng
Indonesian Spicy noodles, Vegetarian egg chicken,
Phad Thai
Vegetarian/ Egg/Chicken/Prawns
Dan Dan Noodle with Minced Chicken
Chef signature noodles
Spicy Udon Noodle
Shiitake mushroom, snow peas, celery, black pepper
Char Kway teow
Stir Fred Flat rice noodle / vegetable/chicken
Chao fan
vegetable fried rice
Chef signature fried rice
water chestnut fresh red chilli chop coriander
Singapore burnt Garlic Fried Rice
Vegetarian/ Egg/Chicken/Prawns
Edamame fried rice
burnt garlic butter fried rice
Barbeque chicken egg fried rice
Wok Tossed Rice Asian Barbeque chicken
XO fried rice
Wok Tossed Rice Whit Prawn,
Steamed Jasmine Rice
TEPPANYAKI
Grilled Tofu with Farm Greens
Yasai" – Ginger Teriyaki
SELECTION OF RICE AND NOODLE
Teppanyaki Garlic Fried Rice
Teppanyaki Signature Noodles
Udon Noodle
DESSERTS
Tub Tim Grob
Water chestnut, coconut cream and crushed ice
Kaffir lime Cream Brulee
Baked coconut custard
Green tea cheese cake
Selection of Ice Cream
“Amazing experience at this fine dine restaurant. I was celebrating a dinner with my fiancé. The staff was courteous right from the word get go and happy to answer any of our concerns. The food was amazing along with the signature Sushi. We leave this place which a broad smile…”
Curious45981370269 – 2024- Tripadvisor
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Dietary Preferences
Dietary requirements fulfilled
Find Us
WHERE
Surat Marriott hotel, Ambikaniketan, Athwalines, Surat 395007
WHEN
For bookings and enquiries
9512 200 284